We split an order of ribs, baked beans and brisket. Seating is first come first serve, can get a little tough trying to squeeze in somewhere. The meat here is good. You price food at half a pound and tell us you can't really give exactly half a pound. The meats were spiced and smoked nicely and the baked beans had bits of meat in it, so that was a plus.
I don't know what happened to this place but clearly it's not what it was from 10 years ago. But the prices are jaw dropping and the meat is pretty dry. Also the sides were underwhelming and only about 3 to choose from, only one size available. I was nauseous and threw up that night. Just imagine, one pretty stupid girl shot hot teen twerk video at home.
The brisket has a black crunchy outer layer it's not burnt it's just beautifully charred! The sausage was juicy and well rounded, with many spices inside as well. What do schoolgirls after the lessons every day? They served the ends of the brisket to us. Again, the meats were good, but nothing to write home about. They're known for: beans and brisket. If you're into mediocre food and rude service, go for it. We decided not to listen to the bad reviews and got what we wished for - a ruined weekend.
On a Saturday night, Fette Sau is packed and you'd be glad to find seats. What can I write that hasn't been written already? Most people end up holding their tray of meat in their hands for 10 minutes waiting in front of seated customers, glaring at them and guilting them into finishing their meals quickly so that they can hop on their seats the moment they stand up. I'm sure it's the ambience that people really enjoy there not the food. The burnt end beans were phenomenal, I dipped my bread in it and couldn't stop eating it! This place is a to live for! I'd rather grab a burger at corner bistro if I'm hankering for some chuck. Having that brisket was so delicious it made me sad because I don't anywhere near this establishment.
Considering it's one of the few bbq places in Brooklyn, let alone Williamsburg they jack up the prices like someone selling water after a natural disaster. We were managed to collect rare hot teen twerk videos from over the world. I feel as though a lot of bbq places have the flavor but not the texture. Both the brisket and pork shoulder packed flavor and were nicely burnt on the outer layer, but were extremely dry and got cold instantly. Most of such movies were deleted by owners, but all of them were saved, downloaded and reshare by us.
Hearing complaints is my middle name. Paper towels on each table, food comes on trays and no table service. O, gosh, she would be crazy with it! After school they so tired of sitting and studying. Wait time wasn't too bad, about 15 minutes.
Like she even almost push me to give a tips I never saw that before nowhere and buy their boring sides. Some of them turn on videocameras and start to dance hot. Shout out to the light colored hair bartender that I took great care of me on the night of Feb 4th that poured one of my favorite amaro. I was very disappointed that they didn't have pickles. . Plus they put a sassy old women behind the counter thinking you won't complain.
We are paying for your rent with those prices. I went with my personal favorites, the sausage and marbled brisket and it was so delicious. I pretty much tried everything except for the wings and pickles! But this visit was horrible. Never will be back and do not recommend this place at all.
And your cornbread is whack. I didn't have trouble finding a seat but I came at an off time probably! A perfect smokey flavor with soft, tender meat. The broccoli was really good if you like garlic. The focus is on the meat and not the frills. Then somebody found this and upload private file in the net. Between 3 people we ordered beans, pork ribs, brisket, and pulled pork.
May be all gone in other way, she has uploaded her home video by herself. You order by the pound and it also comes with potato rolls. Beef brisket was all fat. Don't hesitate to come here if you're having bbq cravings, it's not cheap, but I did not care, you're eating flavorful heritage meats raised on small farms, that are cooked properly, freaking delicious! And they give you a lot.